What is a raw bar?

A raw bar is a type of restaurant or section within a restaurant that specializes in serving a variety of raw seafood dishes. These dishes often include oysters, clams, shrimp, lobster, and other shellfish that are served fresh and uncooked. Raw bars typically offer a selection of different types of shellfish, often served on ice with lemon wedges, cocktail sauce, mignonette sauce, and horseradish.

In addition to raw shellfish, raw bars may also offer other seafood dishes such as ceviche, tartare, and sushi. Some raw bars also serve non-seafood items such as charcuterie, cheeses, and salads to complement their seafood offerings.

Raw bars are popular in coastal regions and are often associated with upscale dining and seafood enthusiasts. They provide a unique and interactive dining experience where patrons can sample a variety of fresh, high-quality seafood dishes in a casual and social setting.